CHAMPAGNE REMY MASSIN - BRUT RESERVE
Blend: 70% Pinot Noir. 30% Chardonnay
Tasting note : Brut Reserve's elegant bouquet is a harmonious blend of linden, pear and quince. This is a champagne full of flavour and finesse. Its freshness enhanced by delicate touches of citrus, quince and honey. Think charm and romance.
Matching food : Best served with foie gras on toast, scallops with lemon cream sauce or simply as an aperitif.
History : Remy Massin et Fils is located in Ville sur Arce in the Cote de Bar area. The 20Ha of sunny mainly south-facing vineyards are planted with Merlot and Chardonnay. The hillside are overlooking the charming village nested in the heart of the valley. The exceptional range of champagnes from Remy Massin have developed through four generations of winemakers and know-how.
Serving temperature: 6-8 °C
Le Guide Gilbert et Gaillard 2011: Médaille d'Or,
Le Concours Mondial de Bruxelles 2011: Médaille d'Or,
L’I.W.S.C (l’International Wine & Spirit Competition) UK 2011: Médaille de Bronze