Côte du Rhône Calabert 2016

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Côte du Rhône Calabert 2016

Côte du Rhône - Calabert 2016 

 

Location: Vaucluse, at the foot of the "Dentelles de Montmirail" in the municipality of Sablet.


Blend : Grenache 70%, Syrah 20%, Mourvèdre 10%.

Tasting notes : With sparkling ruby ​​eye, raspberry highlights, the nose is rich with floral notes, red rose, peony and fresh pepper. The mouth is greedy and melting, soft and sweet tannins.

Food : cold cuts, grilled meats, and in sauce, cheeses.

Soil: Stony clay-limestone soils Vinification: Traditional fermentation with temperature control, vatting for 15 days. Very strict use of SO2. Wine from organic AB culture.
Serving temperature: 16 ° to 18 °.