Les Terrasses de Montjoc - Merlot
Location: Gard region of Souvignargues and Moulézan
The dark red color reflects the presence of a good material. The fruity and spicy mouth is pleasant, the tannins are melted. The aromatic persistence completes the set for the consumer's delight.
Food : Red meats and cheeses
Soil: Stony clay-limestone soils. Vinification: Traditional fermentation with temperature control and thermo fermentation assembly
Serving temperature: 15 ° to 18 °